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The vineyard of the Farm Albanian Labardi

The origins of Wine

Wine is a fermented alcoholic beverage, produced solely by fermentation (total or partial) of the fruit of the vine, grapes (either pressed or not), or must. The wine can be obtained from grapes of the species Vitis vinifera or comes from a cross between this species and other species of the genus Vitis, such as Vitis labrusca, Vitis rupestris, etc.., In Italy for the production of wine can be used only grapes of the species Vitis vinifera.
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The farm Farm Albanian Labardi has about 0.5 hectares of vineyards scattered mostly derived from an old plant in 1950. The vineyard is registered with IGT Toscano. The vines are mostly present:

The average annual production of red wine IGT Toscano is about 20 hl, the holding may be yet apply the red vinification with the government typical of Tuscany. The government of Tuscany is a type of fermentation that is to put 10% of the grapes to dry separately (Sangiovese, Canaiolo and sometimes Trebbiano and Malvasia) and then, after appropriate tamping add up to the new wine within the month of December. Sometimes you make a second addition in the spring (rigoverno) to obtain a wine colored, with low acidity and a good fragrance.